Indulge in creamy, chocolatey bliss with this easy hot fudge recipe, perfect for one sweet craving!
Craving a sinful, gooey, hot fudge delight that’s all yours? You’ve struck gold, my friend! This recipe is tailored for that solo sweet-tooth adventure. It’s quick, luscious, and perfect for one—no sharing required. Follow along for every rich, melty detail!
Decadent Hot Fudge Bliss
Warm, gooey, and utterly indulgent, this hot fudge is like a hug in dessert form. Perfect for an evening treat or a rainy day pick-me-up, it will take your ice cream game to the next level. Warning: Spontaneous dances of joy may follow consumption.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Cooking Instructions
- In a small saucepan, melt the butter over medium heat.
- Whisk in the cocoa powder and sugar until well combined.
- Add the heavy cream and mix until smooth—aim for the elegance of a ballerina.
- Bring to a gentle simmer, stirring constantly, for about 1-2 minutes, until it thickens up.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Be gentle, it’s fragile!
- Let it cool slightly, then drizzle over your favorite treat. Ice cream, brownies, your finger—go wild!
Suggestions
- Alternative Ingredients: Swap out heavy cream with coconut milk for a dairy-free version. Instant tropical vibes!
- Garnishing Options: Sprinkles, crushed nuts, or a cherry on top. Elevate the extravagance!
- Cooking Tips: Keep stirring to avoid burning. Burned fudge is no fun, even its mom doesn’t love it.
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