Italian Dressing Recipe for One: Your Solo Salad Savior

Whip up a zesty Italian dressing for one that will make your salad sing with tangy, herby delight!

Craving that zesty, tangy Italian dressing but don’t want to end up with enough to drown a small village? Welcome to the single-serving solution! This recipe packs all the flavor you love without leaving you with leftovers destined for a sad, forgotten fate in the fridge. Trust me, your taste buds—and your salad—are in for a treat. Ready for the simplest, most delicious dressing you’ve ever shaken? Let’s dive in!

Italian Dressing for One

Let’s be honest: jarred dressings can be boring! This quick and zippy Italian dressing will jazz up your solo salad time. Mix it up in no time and you’ll be tossing like an Italian chef.– **Cooking Method:** Mixing – **Prep Time:** 5 minutes – **Cuisine Type:** Italian

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt, to taste
• Freshly ground black pepper, to taste

Cooking Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
2. Add Dijon mustard and honey, whisking until fully combined.
3. Stir in minced garlic, dried oregano, and dried basil.
4. Season with salt and freshly ground black pepper to taste.
5. Whisk until the dressing emulsifies (gets nice and creamy).
6. Serve immediately or store in the refrigerator for up to 3 days. Shake well before each use.

Suggestions

• Prefer a different tang? Swap red wine vinegar for apple cider or balsamic vinegar.
• Add fresh herbs like basil or parsley for an extra punch of freshness.
• Serve over a simple salad of mixed greens, cherry tomatoes, and sliced cucumber to let the dressing shine.
• For a vegan version, use agave syrup instead of honey.