Keto bread is a low-carb, high-fat bread alternative that’s perfect for anyone looking to enjoy bread without the guilt.
Looking for a keto bread recipe that doesn’t leave your kitchen looking like a bakery after an explosion? Say hello to the ultimate single-serving keto bread! Quick, simple, and absolutely foolproof – you’ll be munching on a perfectly fluffy, low-carb treat in no time. Trust me, every detail you need is right here.
Keto Bread Recipe for One
This keto bread recipe is perfect for when you’re craving a quick, low-carb slice of heaven. It’s gluten-free, dairy-free, and ready in a flash. Microwave or oven – the choice is yours! It’s fluffy, delicious, and ideal for sandwiches or as a side.
- Cuisine: Keto
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Cooking Method: Microwave/oven
Ingredients
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tbsp olive oil
- 1 tbsp water
Cooking Instructions
- Mix almond flour, coconut flour, baking powder, and salt in a microwave-safe mug or bowl.
- Add the egg, olive oil, and water. Stir until smooth.
- For microwave: Cook on high for 90 seconds to 2 minutes. For oven: Bake at 375°F (190°C) for 12-15 minutes.
- Allow to cool for a minute, then gently remove from the mug or bowl. Slice and enjoy!
Suggestions
Feeling adventurous? Substitute olive oil with melted butter or avocado oil. Add herbs like rosemary or thyme for extra flavor. Toast slices for a crispy finish, or top with avocado, smoked salmon, or a dollop of butter. If using the oven, a silicone muffin cup adds charm. Happy munching!
