Whip up a single serving of Kodiak pancakes—a protein-packed flapjack ideal for a speedy and satisfying breakfast!
Craving Kodiak pancakes but flying solo? You’re in the right cosmic pancake galaxy! Warning: This one-person Kodiak pancake recipe might make you the most popular person among invisible friends. Stick around, and I’ll spill all the flapjack secrets just for you!
The Ultimate Kodiak Pancake
Fluffy, delightful, and oh-so-simple, this Kodiak pancake is your solo breakfast hero. Packed with protein, it’s like your morning workout in pancake form, minus the sweat. Perfect for those breakfast-for-one mornings when you need a quick and nutritious start.
- Cooking Method: Pan-fry
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup Kodiak Cakes mix
- 1/2 cup water
- 1/4 teaspoon vanilla extract (optional, but oh-so-good!)
- 1/4 teaspoon ground cinnamon (optional for spice lovers)
- Cooking spray or butter for the pan
Cooking Instructions
- Whisk together the Kodiak mix and water in a medium bowl. Add vanilla extract and cinnamon if using.
- Heat a non-stick skillet over medium heat. Spray with cooking spray or melt a small amount of butter.
- Pour the batter into the skillet, forming a single large pancake. Cook for 2-3 minutes until bubbles form and the edges start to look done.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Slide onto a plate and dig in!
Suggestions
- Alternate Ingredients: Swap water with milk for extra richness, or use almond milk for a nutty twist.
- Garnishing Options: Top with fresh berries, a drizzle of honey, or a dollop of Greek yogurt to take it up a notch.
- Cooking Tips: Ensure your pan is well-heated before adding the batter for that perfect golden finish.
