Morir Soñando is a dreamy, creamy Dominican drink that pairs freshly squeezed orange juice with sweetened condensed milk for a citrusy delight.
Looking for a single serving of heaven in a glass? You’ve stumbled upon the ultimate guia for a morir soñando that will make your taste buds dance the merengue! No vagueness, no guesswork—just a straightforward, step-by-step camino to creamy, citrusy bliss tailored just for you. Let’s shake things up, shall we?
Morir Soñando
This dreamy drink, aptly named Morir Soñando, hails from the sunny Dominican Republic and translates to “die dreaming.” It’s an intoxicatingly refreshing blend of citrusy orange juice and creamy milk, sweetened to perfection. Whip it up in a flash and transport yourself to a tropical paradise with every velvety sip.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Cuisine Type: Dominican
- Cooking Method: No-cook
Ingredients
- 1/2 cup orange juice (freshly squeezed or store-bought)
- 1/2 cup cold milk (preferably whole milk)
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- Ice cubes: as needed
Cooking Instructions
- Chill your orange juice and milk in the fridge until they’re colder than a polar bear’s toenails.
- In a glass, combine the orange juice and the sugar. Stir until the sugar dissolves – consider it an arm workout!
- Add the vanilla extract and stir again. Get those muscles moving!
- Slowly pour the cold milk into the orange juice mixture. Do it gently, like you’re petting a fluffy kitten.
- Add ice cubes to the glass until it’s filled to the brim. Imagine you’re building an igloo. A very small, very delicious igloo.
- Give the drink one last gentle stir and serve immediately. Take a moment to admire your masterpiece before diving in!
Suggestions
- Alternative Ingredients: Try using almond milk or oat milk for a dairy-free version. Agave nectar or honey can replace sugar for a different touch of sweetness.
- Garnishing Options: Garnish with a slice of orange, a sprig of mint, or even a cheeky little cocktail umbrella for that vacation vibe.
- Cooking Tips: Ensure everything is ice-cold before you start. This helps to keep the milk from curdling when mixed with the orange juice.
