Experience a citrusy burst of joy with this creamy, frothy, and oh-so-tasty Orange Julius!
Ready to whip up a zesty burst of creamy, frothy goodness all for yourself? This Orange Julius recipe for one not only nails your craving but also brings the retro magic straight to your glass. Follow along for every zesty detail and let’s create a citrus-smoothie wonder that’ll make your taste buds do the cha-cha!
Orange Julius Delight
Thirst-quenching, creamy, and zesty – meet the skinnier cousin of your typical milkshake, flaunting its citrusy charm. Hailing from the ‘60s, an Orange Julius is that cheeky little treat you didn’t know you needed. Perfect for a sunny day, a pick-me-up, or, let’s be honest, anytime you wish.
- Cooking Method: Blending
- Prep Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup orange juice (preferably fresh-squeezed)
- 1/2 cup milk (whole or your favorite alternative)
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 6 ice cubes
Cooking Instructions
- Grab your blender and throw in the orange juice, milk, sugar, and vanilla extract. No special order, just dump and chill.
- Now, add those ice cubes like it’s the cool thing to do (because it is).
- Blend on high for about 30-45 seconds. You’re aiming for smoothie-esque consistency.
- Pour into a glass. Hold off on the cheers until after the first glorious sip.
Suggestions
- Swap the sugar for honey or agave for a touch of sophistication.
- Toss in a banana for an extra boost of creaminess.
- Feeling wild? Add a pinch of cinnamon or nutmeg. I won’t tell anyone.
- Garnish with an orange slice or a fancy straw because you’re worth it.
