Deliciously fluffy and completely egg-free, this pancake recipe is perfect for a solo breakfast treat!
Craving pancakes but fresh out of eggs? Don’t fret—I’ve got you covered! Dive into this simple, one-person, no-egg pancake recipe that will have you flipping fluffy, golden discs of joy in no time. Stick around for all the details—you’re in for a tasty, egg-free breakfast adventure!
The Great Eggless Pancake Adventure
This dish is here to shatter your breakfast blues with fluffy stacks of deliciousness! No chickens required. Cook it up for a solo brunch that’ll make your taste buds do the happy dance. Perfect choice for fluffy pancake lovers who prefer to keep things egg-free.
- Cooking Method: Frying
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Butter or oil for frying
Cooking Instructions
- In a bowl, mix 1/2 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Add 1/2 cup milk, 1 tablespoon vegetable oil, and 1/2 teaspoon vanilla extract. Stir until smooth; lumps are so last year.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter into the skillet. Wait for bubbles to pop on the surface—around 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Suggestions
- Alternative Ingredients: Use almond or oat milk for a dairy-free option. Swap sugar with honey or agave for a natural sweetener.
- Garnishing Options: Top with fresh berries, maple syrup, or a dusting of powdered sugar. Feeling fancy? Add a dollop of whipped cream.
- Cooking Tips: Keep the heat at medium for even cooking. Too high, and you’ll get a kitchen smoke signal!
