Treat yourself to a warm, soft pretzel made just for you, with just the right amount of chewiness and a hint of salt to make your taste buds dance.
Craving a fresh, warm pretzel but don’t want to wrestle with a recipe meant for a football team? Look no further, friend! Here lies the mystical guide to crafting the ultimate single-serving pretzel, perfectly tailored for your one-person snacking pleasure. Ready to twist some dough into pure deliciousness?
Pretzel Paradise: A Twisted Delight
Step into Pretzel Paradise with this twisted delight that’s all yours to savor. This soft, golden-brown gem boasts crispy edges and a chewy interior. Perfect for a solo movie marathon, or just a classy snack moment that screams “treat yourself!”
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Cuisine Type: German
Ingredients
- 1/2 cup warm water (110°F/45°C)
- 1/2 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup all-purpose flour
- 1/2 teaspoon salt (for dough)
- 1/6 cup baking soda (for boiling solution)
- 1 egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
Cooking Instructions
- In a bowl, mix 1/2 cup of warm water and 1/2 teaspoon sugar until dissolved. Sprinkle 1 teaspoon active dry yeast on top. Let it sit for 5 minutes or until it becomes frothy.
- In a separate bowl, combine 1 cup all-purpose flour and 1/2 teaspoon salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 10 minutes.
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Bring a pot of water to a boil, then add 1/6 cup baking soda.
- Divide the dough into one section. Roll it into a long rope about 18 inches in length. Twist it into a pretzel shape.
- Boil the pretzel in the baking soda solution for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Brush the pretzel with the beaten egg. Sprinkle coarse sea salt on top.
- Bake for 12-15 minutes or until deep golden brown. Cool on a wire rack briefly before indulging.
Suggestions
The world of pretzels is your oyster! Feeling zesty? Add some garlic powder and pretzel perfection will be yours. Want it sweet? Swap the salt for cinnamon sugar. Twist up the flavor by sprinkling with everything bagel seasoning before baking. Happy snacking!
