Shrimp scampi is a zesty, buttery garlic shrimp dish that’s perfect for a quick and delicious solo dinner.
Looking to escape the tyranny of leftovers and whip up a shrimp scampi fit for one? You’ve docked at the right port! This recipe will guide you through a succulent seafood journey, ensuring you savor every bite without sharing. Ready to dive in?
Shrimp Scampi Bowl
Dive into a savory ocean of buttery, garlicky shrimp goodness that makes you want to break out into a happy dance. This shrimp scampi recipe will make you feel like you’ve brought a five-star Italian bistro right into your kitchen.
- Cooking Method: Sautéing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: Italian
Ingredients
- 8 large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup white wine (or chicken broth)
- 1 tbsp lemon juice
- 1 tbsp freshly chopped parsley
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 serving of pasta (linguine or fettuccine)
Cooking Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute. Don’t let the garlic turn into a tiny charred monster.
- Add shrimp to the skillet. Cook for 2-3 minutes on each side, or until pink and opaque. Shrimp are your friends; don’t overcook them!
- Pour in white wine (or chicken broth). Let it reduce slightly, about 2 minutes.
- Add lemon juice, salt, and pepper. Stir to combine.
- Toss in the cooked pasta, making sure it’s coated with the saucy goodness.
- Add freshly chopped parsley and Parmesan cheese. Give everything a good mix.
- Serve immediately and get ready for a flavor explosion!
Suggestions
- Alternative Ingredients: Try adding cherry tomatoes for a pop of color, or swap the white wine with vegetable broth for a non-alcoholic twist.
- Garnishing Options: Sprinkle extra Parmesan cheese or add a dash of lemon zest for an extra zing.
- Cooking Tips: Make sure the shrimp are dry before cooking to get that perfect sear, and don’t forget to taste test the sauce. Chef’s perks!
