Dive into the delicious mess of a single-serving sloppy joe, a savory sandwich filled with seasoned ground beef in a tangy sauce that’s sure to make your taste buds dance!
Craving a sloppy joe but don’t want to cook for an army? Look no further! This easy-peasy, one-person sloppy joe recipe is your ultimate solo comfort food adventure. Get ready for a flavor explosion with every bite, minus the leftovers and extra fuss. Dive in and discover simplicity, spice, and everything nice all in one!
Sloppy Joe Spectacular
Think of this Sloppy Joe as the one-man band of your kitchen—bold, messy, and utterly satisfying. We’re diving into a luscious ground beef sauce that clings to a toasty bun. All for one!
- Cooking Method: Sautéing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: American
Ingredients
- 1 tablespoon olive oil
- 4 ounces ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon yellow mustard
- Salt and pepper to taste
- 1 hamburger bun
Cooking Instructions
- Heat a skillet over medium heat. Add the olive oil and let it shimmer like your future culinary stardom.
- Add the ground beef. Brown it, breaking it apart with a spatula. Cook for about 5-7 minutes until no longer pink.
- Throw in the onion, bell pepper, and garlic. Sauté until the veggies are tender and fragrant, about 5 minutes.
- Stir in the ketchup, Worcestershire sauce, and mustard. Simmer for 3-5 minutes until the sauce thickens and your kitchen smells like magic.
- Season with salt and pepper to taste. Stir well until everything is homogenized.
- Toast the hamburger bun in a toaster or on a dry skillet for about 2 minutes until lightly crispy.
- Spoon the delicious meat mixture onto the toasted bun.
- Devour immediately. Napkins? Optional but advised.
Suggestions
- Feeling adventurous? Use ground turkey or vegan crumbles instead.
- Get cheesy! Melt some cheddar or Swiss cheese over the top before serving.
- For extra zing, add a splash of hot sauce or a dash of smoked paprika.
- Garnish with fresh parsley or a pickle slice for that gourmet touch.
