Spaghetti for one is a delightful solo pasta dish that’s saucy, savory, and perfectly sized for a party of one!
Tired of making a mountain of spaghetti when you only need a molehill? Craving a luscious, stringy serving of pasta but don’t want a week’s worth of leftovers? Dive in for the ultimate single-serving spaghetti recipe! With just the right dash of humor, heaps of flavor, and all the precise deets you need. No more pasta regrets, just pure, plate-licking joy!
Spaghetti Fiesta
Prepare your taste buds for a solo party with Spaghetti Fiesta! This dish is an ode to the beauty of simplicity and the power of classic Italian flavors. It’s quick, it’s easy, and it’s bound to elevate any meal from “meh” to “magnifico.”
- Cooking Method: Boiling, sautéing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian
Ingredients
- 100g spaghetti pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- Salt and pepper, to taste
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh basil, chopped (optional)
Cooking Instructions
- Bring a pot of salted water to a boil. Cook the spaghetti according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant. Hint: if it smells divine, you’re doing it right.
- Add the cherry tomatoes and a pinch of salt. Cook, stirring occasionally, until tomatoes start to soften, about 4 minutes.
- Toss in the chopped spinach. Stir until wilted, about 2 minutes.
- Add the cooked spaghetti to the skillet. Toss everything together to coat the pasta with the sauce.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese and fresh basil if using. Bon appétit!
Suggestions
- Feeling fancy? Swap cherry tomatoes with sun-dried tomatoes.
- Craving protein? Toss in some grilled chicken or shrimp.
- For a vegan version, ditch the Parmesan and use nutritional yeast.
- Turn up the heat with extra red pepper flakes or a dash of hot sauce. Spice lovers unite!
- Garnish with a squeeze of lemon juice for an extra zingy twist.
