Dive into a deliciously sweet waffle made just for you, perfect for breakfast or dessert!
Craving sweet, fluffy waffles but don’t want to make a mountain of them? You’ve hit the jackpot, my friend! This solo waffle recipe has all the delicious details you need. Skip the dozens; let’s make one perfect waffle to brighten your day. Get ready to waffle and roll!
Sweet Waffle Wonder
Craving a scrumptious sweet treat that shouts “good morning” in the best way possible? This single-serving sweet waffle is your culinary soulmate. It’s fluffy, crispy, and utterly divine, perfect for kicking off your day or satisfying that sweet tooth. Let’s dive into some waffle wizardry!
- Cooking Method: Waffle Maker
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup yogurt
- 1 large egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Cooking Instructions
- Preheat your waffle maker to medium-high heat. It should hum with excitement.
- In a bowl, whisk together flour, baking powder, baking soda, sugar, and salt. Let them mingle and gossip.
- In a separate bowl, blend milk, yogurt, egg, melted butter, and vanilla extract until smooth. They’ve just formed the dream team.
- Pour your wet mix into the dry mix and stir until just combined. A few lumps? Perfectly fine!
- Grease the waffle maker lightly if it’s not non-stick. We don’t want any sticky situations.
- Ladle the batter onto the waffle maker, spreading it evenly. Close the lid and cook for 3-5 minutes or until golden brown and crisp. The waffle maker will let you know it’s ready.
- Carefully remove the waffle and place it on a plate. It’s so pretty; take a moment to admire your work.
Suggestions
- Don’t have yogurt? Substitute with buttermilk or more milk.
- Jazz it up with chocolate chips or fresh berries in the batter.
- Top with whipped cream, maple syrup, or a fresh fruit medley. Or all three. YOLO.
- Tip: Measure your ingredients accurately to avoid a waffle that’s sad and floppy.
- For the adventurous, add a pinch of cinnamon or nutmeg to the dry mix.
