Amp up your taco game with this bold, zesty seasoning blend, perfect for transforming one pound of meat into a flavor fiesta!
Craving tacos but tired of those blah store-bought spice mixes? Buckle up, amigo! This taco seasoning recipe is your golden ticket to flavor town with just the right kick for one pound of meat. Stick around; you’re about to elevate your taco game to legendary status, one delicious bite at a time.
Taco Seasoning for One Pound of Meat
Bring restaurant-quality flavor to your kitchen with this zesty taco seasoning mix. Perfect for upgrading your Taco Tuesday or any day, really. Using a blend of spices you probably already have, this seasoning will leave you wondering why you ever bought the pre-packaged stuff!
- Cooking Method: Stove
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine Type: Mexican
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Cooking Instructions
- In a small bowl, combine all the spices. Mix until well blended.
- Cook one pound of ground meat (beef, turkey, or chicken) in a skillet over medium heat until browned, about 7-9 minutes.
- Drain any excess fat from the skillet.
- Sprinkle the seasoning mix over the cooked meat and stir to combine.
- Add 1/4 cup of water to the skillet and stir well.
- Simmer for 5 minutes, stirring occasionally, until the meat is fully coated and the flavors meld together.
- Remove from heat and serve immediately in your favorite taco shells or tortillas.
Suggestions
- Experiment with smoked paprika for a delicious twist.
- Want a milder version? Reduce the crushed red pepper flakes.
- Sprinkle fresh cilantro and squeeze a bit of lime juice over your tacos before serving for an extra burst of freshness.
- Trying to reduce salt? Use low-sodium versions of the spices where possible.
- Top your tacos with shredded cheese, sour cream, and avocado slices for a fiesta of flavors!
