Teriyaki sauce is a sweet and savory glaze made from soy sauce, mirin, sugar, and ginger that brings a burst of umami to any dish.
Forget wading through gallons of teriyaki sauce when all you need is a mouthwatering drop for one! This recipe is here to vibe with your solo culinary extravaganza. Simple, quick, and brimming with sweet-savory glory, get ready to drench your dish in flavors worth a standing ovation. Welcome to teriyaki heaven, just for you.
Teriyaki Sauce for One
Get ready for a saucy adventure with this quick and delightful Teriyaki sauce! Perfect for those nights when you want to pamper yourself with something more than takeout. Rich, sweet, and savory, this little guy can turn any regular dish into a zesty masterpiece.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: Japanese
Ingredients
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (or substitute with dry sherry)
- 1 tbsp sugar
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for a thicker sauce)
Cooking Instructions
- In a small saucepan, combine the soy sauce, mirin, sake, and sugar.
- Add the minced garlic and grated ginger to the mixture. Stir well.
- Place the saucepan over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Let it simmer for about 5 minutes, allowing the flavors to meld together.
- If you prefer a thicker sauce, add the cornstarch mixture and stir continuously for another 1-2 minutes until it thickens.
- Remove from heat and let it cool slightly before using.
Suggestions
Swap sake with apple juice if you prefer no alcohol in your sauce—no judgment, you’ll still be a rock star. If out of mirin, a splash of rice vinegar and a pinch of sugar will do the trick. Garnish your teriyaki-glazed dish with sesame seeds or sliced scallions to make it look like it came from a posh restaurant. Keep an eye on the heat to avoid burning the sugar; burnt sugar isn’t gourmet, it’s just burnt!
