Solo Tteokbokki Bliss: Perfect One-Person Recipe

Ready for a solo culinary adventure? Tteokbokki is a spicy, saucy Korean street food made from chewy rice cakes, fish cakes, and a touch of heat that’s perfect for one hungry soul.

Craving tteokbokki but don’t want a week’s worth of leftovers? Dive into this spicy, sweet symphony of chewy rice cakes made just for one—because you deserve a personal K-food concert. Perfect for a solo meal that’s simple to whip up, I’ve got all the tasty details you need right here.

About Tteokbokki

Oh, tteokbokki! The spicy, sweet, chewy, and saucy Korean street food dream that lights a fire in your belly and a smile on your face. Let’s turn your kitchen into a mini Seoul night market, minus the crowd and lines. Quick, easy, and absolutely soul-hugging!

• Cooking Method: Stovetop
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine Type: Korean

Ingredients

• 5 oz Korean rice cakes (tteok)
• 1 cup water
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp gochugaru (Korean chili flakes)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 clove garlic, minced
• 2 green onions, sliced
• 1 boiled egg (optional, but highly recommended for added awesomeness)
• 1 tsp sesame oil
• Sesame seeds (for garnish)

Cooking Instructions

1. Soak 5 oz of Korean rice cakes in warm water for 10 minutes if they’re hard. You want these babies soft and pliable.
2. In a medium saucepan, combine 1 cup water, 1 tbsp gochujang, 1 tsp gochugaru, 1 tbsp soy sauce, 1 tbsp sugar, and 1 clove minced garlic. Stir well. No spicy surprises here!
3. Bring the mixture to a boil over medium heat.
4. Drain the rice cakes and add them to the pan.
5. Reduce the heat to medium-low and stir occasionally. Simmer for about 10 minutes or until the sauce thickens and rice cakes are tender. Persistence is key here, you’re almost there!
6. Add the sliced green onions and stir for another minute.
7. If you’re feeling fancy or extra hungry, slice a boiled egg and place it on top.
8. Drizzle 1 tsp sesame oil for that nutty love.
9. Garnish with sesame seeds. Now, marvel at your creation, it’s a masterpiece!

Suggestions

Lorem ipsum dolor sit amet… Just kidding!

• Alternative Ingredients: Swap green onions for chopped chives or use honey instead of sugar for a slight twist.
• Garnishing Options: Add chopped cilantro, a sprinkle of seaweed flakes, or crushed peanuts for crunch.
• Cooking Tips: Keep stirring to avoid your tteokbokki sticking to the pan. Taste the sauce while simmering; feel free to adjust the spice level to your liking. Don’t lick the spoon though, safety first!