Craving a scrumptious, cheesy tuna melt that’s crispy on the outside and gooey on the inside?
Craving that golden, gooey goodness only a tuna melt can deliver, but don’t want to whip up a batch for an army? You’ve just hooked the right recipe, my friend! Stay put, because we’re diving into the deets to make the ultimate solo tuna melt—perfectly toasty, melty, and oh-so-satisfying.
Tuna Melt for One
If comfort food had a crowning jewel, it would probably be a tuna melt. This gooey, cheesy delight is like putting on your favorite comfy pajamas after a rough day. Except it’s edible. And infinitely more satisfying. Perfect for those days when life demands a little indulgence.
- Cooking Method: Toasting and Melting
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1 can of tuna (5 oz), drained
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 green onion, finely sliced
- Salt and pepper, to taste
- 2 slices of whole-grain bread
- 2 slices of cheddar cheese
- 1 small tomato, sliced
- 1 tablespoon butter, softened
Cooking Instructions
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, celery, and green onion. Sprinkle in some salt and pepper to taste.
- Butter one side of each bread slice. Place one slice, butter-side down, in a skillet over medium heat.
- Layer one slice of cheese, followed by the tuna mixture, tomato slices, and then the second cheese slice on top of the bread.
- Top with the second bread slice, butter-side up. Cook until the bottom is golden brown, about 2-3 minutes.
- Flip the sandwich and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- Remove from skillet, slice in half if desired, and dive into gooey goodness.
Suggestions
Feeling fancy? Swap cheddar for Swiss or Gruyère. Not a fan of celery? Use pickles instead for a tangy twist. Toast your bread under a broiler if you’re not into skillet cooking, just keep an eye out for burning. Add a sprinkle of paprika for a colorful garnish that says, “I’ve got style!”
