Vanilla Cake Recipe for One: Dessert Without Sharing

This is a delightfully moist and fluffy vanilla cake recipe perfectly portioned for one person, ensuring you get your cake fix without the guilt of leftovers!

Craving cake but don’t want to share? Welcome to your solo vanilla adventure! This one-person vanilla cake recipe is your golden ticket – simple, quick, and guaranteed to make you feel like you’re baking with a sprinkle of magic. Ready to rock the bake? Let’s dive in!

Vanilla Cake for One

vanilla cake for one

If you’re craving a delightful, fluffy vanilla cake but don’t want leftovers haunting your fridge for days, this single-serving recipe is perfect. It’s quick, simple, and absolutely yummy. Great for a sweet escape without the commitment!

  • Cooking method: Baking
  • Prep time: 15 minutes
  • Cook time: 18 minutes
  • Cuisine type: Dessert

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: powdered sugar or sprinkles for decoration

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a small oven-safe mug or ramekin lightly.
  3. In a small bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the milk, oil, and vanilla extract to the dry ingredients and stir until just combined. No lumps allowed!
  5. Pour the batter into your prepared mug or ramekin.
  6. Bake in the preheated oven for 18 minutes or until a toothpick inserted into the center comes out clean. No peeking under 10 minutes!
  7. Allow the cake to cool for a few minutes before indulging. Top with powdered sugar or sprinkles if you’re feeling fancy.

Suggestions

  • Alternate Ingredients: Swap out the vanilla extract for almond or lemon for a unique twist.
  • Garnishing Options: A dollop of whipped cream or a drizzle of chocolate syrup always makes things extra special.
  • Cooking Tip: If you’re in a hurry, microwave the batter on high for 1-2 minutes instead. Just be wary of the microwave goblin who sometimes makes the cake rise unevenly!

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