Whip up a dollop of creamy, sweet vanilla frosting perfect for crowning a single cupcake, transforming it into a mini masterpiece.
You’ve got that one lonely cupcake just begging for a sweet, creamy, vanilla hug, and guess what? We’ve got the perfect single-serving frosting recipe for its solo fiesta. Dive into this delightful frosting adventure – where every detail and dash are tailored just for you and your cupcake buddy.
About the Vanilla Frosting for One Cupcake
This single-serving vanilla frosting recipe is sweet, creamy, and perfect for that lone cupcake you’ve been eyeing. Now, no need to drown in leftover frosting or sneak spoonfuls from the fridge. Just enough to indulge yourself, one fabulous cupcake at a time!
- Cooking Method: Mixing
- Prep Time: 5 minutes
- Cuisine: Dessert
Ingredients
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon milk
- Pinch of salt
Cooking Instructions
- In a small bowl, smash that softened butter until it’s smooth and creamy.
- Sift in the powdered sugar (seriously, sift it—no lumps allowed).
- Add the vanilla extract and milk.
- Beat the mixture with a spoon or tiny whisk until it’s well combined and fluffy.
- Add a teeny pinch of salt to balance the sweetness. Stir to combine.
- Smooth the frosting onto your lone cupcake. Admire your work, then dig in.
Suggestions
- Need a dairy-free option? Use vegan butter and almond milk.
- Feeling fancy? Add a drop of food coloring for a fun hue.
- Garnish with sprinkles, chocolate shavings, or even a cherry on top.
- If too thick, add a few drops of milk; too thin, more powdered sugar!
- Chill in the fridge for a few minutes if you prefer a firmer texture.
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