Whip up a fluffy vanilla pancake to indulge in a single-serving morning treat that’s quick, easy, and delicious!
Got a hankering for pancakes but don’t feel like making a whole stack? Welcome to the magical world of the one-and-only vanilla pancake recipe that’s perfect just for you! Get ready for step-by-step fun and all the delicious details you need. Let’s turn those cravings into the fluffiest hit single on your breakfast playlist!
Vanilla Pancake Recipe
Craving a stack of fluffy, golden-brown pancakes but dining solo? Problem solved with this delightful Vanilla Pancake recipe. Packing rich vanilla notes and perfectly cooked on the stovetop, these single-serve pancakes are easy to make and even easier to eat. Grab your trusty spatula and frying pan, and let’s dive into breakfast heaven!
- Cooking method: Stovetop
- Prep time: 5 minutes
- Cook time: 10 minutes
- Cuisine type: Breakfast
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1 egg, beaten
- Butter or cooking spray for the pan
Cooking Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, vanilla extract, and beaten egg to the dry ingredients. Mix until just combined; lumps are okay.
- Heat a non-stick frying pan over medium heat and coat it lightly with butter or cooking spray.
- Pour 1/4 cup of batter into the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through. Remove from the pan and keep warm.
- Repeat with the remaining batter, adding more butter or cooking spray as needed.
- Serve immediately with your favorite toppings. Enjoy!
Suggestions
- Alternative Ingredients: Substitute almond milk for regular milk for a dairy-free option. Add a teaspoon of cinnamon for an extra flavor punch.
- Garnishing Options: Top with fresh berries, a drizzle of maple syrup, whipped cream, or a dusting of powdered sugar.
- Cooking Tips: Preheat your pan properly to avoid sticking, and don’t over-mix the batter to keep the pancakes fluffy. Channel your inner pancake artist and create funny shapes!
