A virgin Piña Colada is a delicious, tropical drink that tastes like a vacation in a glass, minus the alcohol!
Craving a tropical escape without the alcohol? Look no further! This virgin piña colada recipe for one is your ticket to paradise. Packed with pineapple, coconut, and a splash of fun, you’ll have all the details you need to create this island delight. Get ready to sip your way to bliss in no time!
Virgin Piña Colada Paradise
Ready for a tropical escape right in your own kitchen? This virgin piña colada is going to take you on a flavor vacation without the need for SPF! Perfectly creamy and oh-so-refreshing, it’s your ultimate non-alcoholic chill pill. Smooth blending action awaits!
- Cooking Method: Blending
- Prep Time: 5 minutes
- Cuisine Type: Tropical
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup coconut cream
- 1/2 cup crushed ice
- 1 tablespoon honey (optional)
- 1 pineapple slice (for garnish)
- 1 maraschino cherry (for garnish)
Cooking Instructions
- Add 1/2 cup pineapple juice to a blender.
- Pour in 1/4 cup coconut cream.
- Add the 1/2 cup crushed ice.
- If you like it sweet, throw in that 1 tablespoon of honey.
- Blend on high until smooth and creamy, about 1-2 minutes.
- Pour your luscious mixture into a chilled glass.
- Garnish with a pineapple slice and maraschino cherry. Voilà!
Suggestions
- Swap honey for agave syrup to keep it vegan.
- For an extra tropical twist, add a splash of mango juice.
- Top with a sprinkle of shredded coconut for extra flair.
- Freeze pineapple chunks instead of using crushed ice for a thicker texture.
- Get fancy with a cocktail umbrella—because why not?
