Whip up a scrumptiously crispy, egg-free waffle perfect for one person, ideal for breakfast or a snazzy snack!
Craving waffles but missing the eggs? Fear not, adventurous solo foodie, for your breakfast dreams are about to come true! Dive into this one-serving, egg-free waffle recipe that’ll turn your mornings into a fluffy, crispy, delightful treat—no more wasted batter, no more lonely waffles. Ready to embark on this tasty journey? Let’s wafflize your world!
Waffle Wonderland
Welcome to Waffle Wonderland, a place where you can create a fluffy, crispy, delectable waffle without even cracking an egg! This single-serving delight is perfect for those mornings when you crave something special that’s easy to whip up. Let’s turn breakfast into magic.
- Cooking Method: Waffle Iron
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup milk (any kind)
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon melted butter
Cooking Instructions
- Preheat your waffle iron to the highest setting. (Let it work those muscles!)
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir until your dry ingredients are well acquainted.
- In another bowl, mix milk, vegetable oil, and vanilla extract. (Give them a good whisk!)
- Pour the wet ingredients into the dry ingredients. Mix until just combined. (No need to overdo it; we’re making love, not war.)
- Fold in the melted butter gently. (Like a love letter in an envelope.)
- Grease the waffle iron with a bit of oil or non-stick spray. (A light kiss is enough.)
- Pour the batter into the waffle iron, covering about 2/3 of the surface. (It will spread like joy.)
- Cook the waffle for 6-8 minutes, until golden brown and crispy. (Set a timer, don’t rely on the waffle’s mood.)
- Carefully remove the waffle and serve immediately. (Eat it while it’s still singing.)
Suggestions
- Alternative Ingredients: Swap milk for almond or soy milk. Use melted coconut oil instead of vegetable oil for a tropical twist.
- Garnishing Options: Top your waffle with fresh berries, whipped cream, or a drizzle of maple syrup. Feeling adventurous? How about a dollop of Nutella or peanut butter?
- Cooking Tips: Make sure your waffle iron is hot enough for a crisp exterior. Use a toothpick to remove the waffle if it sticks. Single-serving lifehack: Wanna save some time? Mix the dry ingredients in advance for quick weekday breakfasts.
